Friday, May 27, 2011

Persimmon



I have discovered a wonderful fruit! I always knew about them in theory, and watched them in my fruit bowl occaisionally, but I have tasted two now! An astringent and a non-astringent. One was squishy and yummy, and after it was swallowed orange fuzz started growing in my mouth, covering my tongue, teeth, and the insides of my cheeks. It was a scary but nice after-effect. The other was crunchy and sweeter, with no after-fuzziness. They looked the same to me. I want more!

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